Description
🍓 Product Attributes for Kenyan Strawberries
- Origin: Kenya (highland regions such as Kiambu, Murang’a, and Nyeri)
- Varieties: Chandler, Pajaro, and Sweet Charlie (common export cultivars)
- Appearance: Bright red, glossy skin with green calyx; medium to large size
- Taste Profile: Sweet, mildly tangy, aromatic
- Shelf Life: 5–7 days under cold chain management
- Packaging Options:
- Standard carton (2kg–4kg): Bulk export, lower cost
- Clamshell packs (250g–500g): Retail-ready, higher protection
- Insulated cartons: Extended freshness for long-haul shipments
- Certifications: Global GAP, HACCP, and phytosanitary compliance for EU/Middle East markets
Handpicked from the fertile highlands of Kenya, our strawberries embody the perfect balance of sweetness and tang. Grown under optimal tropical conditions, these berries develop a vibrant red hue, juicy flesh, and an irresistible aroma that delights both the palate and the senses.
Every strawberry is nurtured with care by local farmers who combine traditional expertise with modern sustainable practices. The result is a fruit that not only tastes exquisite but also carries the authenticity of Kenyan soil and sunshine. Whether enjoyed fresh, blended into smoothies, or used as a garnish for gourmet desserts, our strawberries elevate every culinary experience.
We prioritize freshness through strict cold-chain logistics, ensuring that each berry reaches you in pristine condition. With packaging options ranging from bulk cartons for wholesale buyers to elegant clamshell packs for retail shelves, our strawberries are tailored to meet diverse market needs.
Choose Kenyan strawberries for their unmatched flavor, nutritional richness, and the story they tell of community, sustainability, and excellence.
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