Description
At Xcado Limited, our Kent mangoes represent the pinnacle of East African tropical fruit excellence. Grown in Kenya’s fertile soils under optimal climatic conditions, Kent mangoes are prized for their juicy, fiberless flesh, vibrant golden hue, and sweet, aromatic flavor that lingers on the palate.
Medium to large in size, Kent mangoes have a smooth, green skin with occasional red blush and minimal internal fiber making them ideal for both fresh consumption and processing. Their naturally high sugar content and velvety texture make them a favorite among international buyers seeking premium mangoes for retail, food service, and juice production.
Rich in vitamin C, vitamin A, potassium, and antioxidants, Kent mangoes support immune health, aid digestion, and deliver a refreshing burst of energy. Their shelf life and firmness also make them highly suitable for air and sea freight, ensuring they arrive in top condition across global markets.
Whether sliced into salads, blended into smoothies, served as dessert, or processed into puree, Kent mangoes offer culinary versatility and consistent quality. At Xcado, we harvest our mangoes at peak maturity, sort them by international sizing standards, and package them in temperature-controlled cartons to preserve freshness and flavor.
We offer Kent mangoes in multiple ripeness levels—from firm for extended shelf life to ready-to-eat for immediate use—tailored to meet the needs of importers, retailers, and distributors.
👉 Choose Kent mangoes from Xcado—where tropical sweetness meets export-grade precision.
🌍 Product Attributes of Kent Mangoes (Kenya)
| Attribute | Details |
|---|---|
| Variety | Kent Mango (Mangifera indica) |
| Origin | Grown in Kenya, especially in warm tropical regions such as Makueni, Embu, and Meru |
| Appearance | Oval-shaped, medium-to-large size (400–600g each), green skin with red blush when ripe |
| Flesh | Golden-yellow, sweet, juicy, and fiberless (smooth texture) |
| Taste Profile | Rich sweetness with mild acidity, considered premium for fresh consumption and juice |
| Shelf Life | Longer than other varieties; can last 2–3 weeks under proper cold-chain storage |
| Harvest Season | November to March (peak season in Kenya) |
| Nutritional Value | High in Vitamin C, Vitamin A, dietary fiber, and antioxidants |
| Export Suitability | Strong skin, minimal bruising, withstands long-distance shipping |
| HS Code | 080450 – Fresh or dried mangoes, guavas, mangosteens |
Reviews
There are no reviews yet.